Sugar is popular again as U.S. food manufacturers are dropping high-fructose corn syrup, blamed for obesity.
Sugar Is Back on Food Labels, This Time as a Selling Point – NYTimes.com.
Archive for the 'trends' Category
Sugar Is Back on Food Labels, This Time as a Selling Point
Published March 26, 2009 diet , nutrition , trends Leave a Comment2009 Food Trends: A Side Dish Of Recession
Published January 30, 2009 trends Leave a CommentTags: economy
As Americans gather around kitchen tables and discuss the sinking economy, it’s become clear that the financial mess is affecting exactly what they put on their tables.
The 2009 culinary scene can be summed up by the words “comfort, value, and simplicity.”
City Folk Flock To Raise Small Livestock At Home
Published January 29, 2009 trends Leave a CommentTags: farming
If you picked up a carton of eggs at the store this week, they probably set you back about $1 or $1.50. The organic, cage-free kind costs more like $3.
Some urban and suburbanites, however, are skipping the store entirely when it comes to things like eggs and honey and turning instead to their own backyards.
Whether from tighter food budgets or local-eating ideals, more and more people are petitioning their cities to allow small animal husbandry.
No calories, no oddity, no kidding
Published January 23, 2009 trends Leave a CommentTags: sweeteners
Welcome to 2009. May it be sweet and natural, not artificial and weird. May your sweetener be the same way, and calorie-free, too.
No calories, no oddity, no kidding – Vegetarian Fare – MiamiHerald.com.
People praise chicken soup, especially in these chilly, Kleenex-ridden days, but a bowl of it is usually greeted politely — not rapturously. Purists find pleasure in a clear, golden broth with a few perfect dice of carrot and egg noodles, but the taste? Dull, honestly. Bland, even.
Enter, steaming: the rich, spicy chicken noodle soups of Southeast Asia, the love children of Indian curries and Chinese noodle soups. These are chicken noodle soups you want to bathe in: sweet, spicy and fragrant, a happy contrast of hot broth, springy noodles and a madness of garnishes — from just a few rings of scallion to a spiky crown of caramelized shallots, steamed sweet shrimp and whole chilies stuffed with minced pork.
